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Turkey Meatloaf


1 lb ground turkey
1/2 cup breadcrumbs
1/4 cup ketchup
1/4 cup milk
1 egg
1 small onion, finely chopped
1 clove garlic, minced
1 tsp dried oregano
1 tsp dried parsley
1/2 tsp salt
1/4 tsp black pepper


1. Preheat oven to 350°F (175°C).

2. In a large bowl, combine ground turkey, breadcrumbs, ketchup, milk, egg, onion, garlic, oregano, parsley, salt, and pepper. Mix well until all ingredients are evenly combined.

3. Shape the mixture into a loaf and place it in a greased baking dish.

4. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 165°F (74°C).

5. Remove from the oven and let it rest for 5-10 minutes before slicing and serving.

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