<< All Recipes



- 1 lb. scallops
- 2 tbsp. butter
- 1 garlic clove, minced
- 1 tbsp. lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish


1. Rinse the scallops and pat them dry.
2. Season the scallops with salt and pepper.
3. Melt the butter in a large skillet over medium-high heat.
4. Add the minced garlic and cook for 1-2 minutes until fragrant.
5. Add the scallops to the skillet and cook for 2-3 minutes on each side until they are golden brown.
6. Squeeze fresh lemon juice over the scallops and remove from the heat.
7. Garnish with chopped parsley before serving. Enjoy!

More recipes