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Roast beef


- 3-4 pound beef roast (top sirloin, eye round, or chuck roast)
- 2 tablespoons olive oil
- Salt and pepper
- 3 cloves garlic, minced
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh thyme leaves


1. Preheat the oven to 375°F.
2. Season the beef roast generously with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Sear the roast on all sides until browned, about 3-4 minutes per side.
5. Transfer the roast to a roasting pan.
6. In a small bowl, whisk together the garlic, Dijon mustard, Worcestershire sauce, and thyme. Spread the mixture evenly over the top of the roast.
7. Roast the beef for 1-2 hours or until a meat thermometer inserted in the center of the meat reads 135°F for medium-rare, 140°F for medium or 150°F for well-done.
8. Remove the roast from the oven and cover it with foil. Let it rest for 10-15 minutes before slicing and serving. Enjoy!

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