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Grilled Salmon


- 4 (6-ounce) salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper


1. Preheat grill to medium-high heat.

2. In a small bowl, whisk together olive oil, lemon juice, garlic powder, onion powder, salt, and pepper.

3. Pat salmon fillets dry with paper towels and brush both sides with the olive oil mixture.

4. Place salmon fillets skin-side down on the grill and cook for 4-5 minutes per side, depending on thickness, until the salmon is cooked through and flakes easily with a fork.

5. Remove from grill and serve immediately. Optional: garnish with lemon wedges and chopped parsley. Enjoy!

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