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Green Bean Casserole


- 3 cans of green beans, drained
- 1 can of condensed cream of mushroom soup
- 1 cup of milk
- 1/2 cup of French fried onions
- 1/2 tsp of garlic powder
- 1/2 tsp of black pepper
- 1/4 tsp of salt


1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the condensed cream of mushroom soup, milk, garlic powder, black pepper, and salt.
3. Stir in the green beans and 1/4 cup of the French fried onions.
4. Pour the mixture in a casserole dish and spread it evenly.
5. Bake for 25 minutes.
6. Remove the dish from the oven and sprinkle the remaining French fried onions on top.
7. Bake for an additional 5 minutes or until the French fried onions are golden brown.
8. Serve hot and enjoy!

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