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Cream Cheese Frosting


1/4 cup (1/2 stick) unsalted butter softened 
4 oz cream cheese softened (brick-style, not spreadable) (226g)
1/2 teaspoon vanilla extract
1/8 teaspoon salt
2 cups powdered sugar


1) Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free.

2) Add vanilla extract and salt and stir well to combine.

3)  With mixer on low, gradually add powdered sugar until completely combined.

Use to frost completely cooled cake or cupcakes.

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