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Crab Legs


- 1 pound of crab legs
- 4 tablespoons of butter
- 2 cloves of garlic, minced
- 1 lemon, cut into wedges
- Salt and pepper to taste


1. Preheat the oven to 375°F.
2. Rinse the crab legs and pat them dry with paper towels.
3. In a small saucepan over low heat, melt the butter.
4. Add the minced garlic to the melted butter and cook for 1-2 minutes until fragrant.
5. Brush the garlic butter mixture over the crab legs.
6. Place the crab legs on a baking sheet and season with salt and pepper to taste.
7. Bake the crab legs in the preheated oven for 15-20 minutes.
8. Serve the crab legs with lemon wedges on the side for squeezing over the meat.
9. Enjoy!

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