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Banana Nut Muffins


- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 3 ripe bananas, mashed
- ¾ cup granulated sugar
- 1 large egg, lightly beaten
- ⅓ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- ½ cup chopped nuts (such as walnuts or pecans)


1. Preheat your oven to 350°F (175°C). Grease or line a muffin tin with paper liners.

2. In a medium-sized bowl, whisk together the flour, baking soda, baking powder, and salt.

3. In a separate large bowl, combine the mashed bananas, sugar, beaten egg, melted butter, and vanilla extract. Mix until well combined.

4. Gradually add the dry ingredient mixture to the banana mixture. Stir until just combined, avoiding overmixing. Fold in the chopped nuts.

5. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.

6. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

7. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Enjoy your delicious homemade Banana Nut Muffins!

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