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Almond Meal Chicken Fingers

Almond Meal Chicken Fingers

2 Large chicken breasts or tenders
1 cup almond meal or almond flour
2 eggs
Various spices to tase:
  Oregano, salt, pepper, cajun spice, cayenne pepper,
  Paprika, garlic salt, onion salt, thyme, etc
Veggie as a side

In one mixing bowl add:
  2 eggs whipped (for dip and roll)
In another bowl:
  spices and 1 cup almond flour

Dip chicken tenders in eggs then roll in powder mixture
Turn oven to broil (500F)
Put battered tenders on a cookie sheet. You can add parchment paper or tin foil for easy cleanup.
Cook for 10 minutes then flip for another 5-8 minutes

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